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Black Bean Tacos {With Avocado Cilantro Lime Crema}
Ingredients
  • 2 (14.5 oz) cans black beans, drained and rinsed
  • 1 cup store-bought refrigerated tomato salsa* or left-over homemade salsa
  • 1 ½ tsp chili powder
  • 1 tsp ground cumin
  • Salt and freshly ground black pepper
  • ½ medium avocado
  • ½ cup plain Greek yogurt
  • 1 cup fresh cilantro**
  • 1 Tbsp lime juice, or more to taste
  • 1 clove garlic, pressed through a garlic crusher
  • subheading: For serving:
  • 8 (6-inch) yellow corn tortillas,*** warmed
  • Shredded romaine lettuce, shredded Mexican blend cheese, diced tomatoes
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