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Roasted Veggie Pasta
Ingredients
  • ¼ pound fresh asparagus
  • 2 red bell pepper, sliced
  • ¼ pound crimini mushrooms, sliced
  • 10 cloves roasted garlic, chopped
  • ½ tomato, quartered
  • ½ teaspoon chopped fresh rosemary
  • ½ teaspoon chopped fresh oregano
  • 2 tablespoons olive oil
  • 8 ounces dry fettuccini noodles
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons tapenade
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