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Vegan Double Chocolate Banana Muffins
Ingredients
  • ⅓ cup (30 g) natural cocoa powder
  • ⅓ cup (80 g) boiling hot water
  • 2 large (240 g) extra ripe bananas
  • ½ cup (100 g) granulated sugar
  • ⅓ cup (75 g) plant milk
  • 2 tbsp (25 g) neutral flavored vegetable oil
  • 1 tsp (5 mL) vanilla extract
  • 1 ½ cups (200 g) all purpose flour
  • 1 tsp (4 g) baking powder
  • ½ tsp (2 g) baking soda
  • ¾ tsp (3 g) salt
  • 6 oz (170 g) chopped dark chocolate, divided
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