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Ingredients
  • 4 slices whole-grain bread, torn into quarters
  • 1 tablespoon minced garlic
  • 1 tablespoon extra-virgin olive oil
  • ⅓ cup finely shredded Pecorino Romano, or Parmesan cheese
  • 4 medium tomatoes, sliced
  • ¼ cup chopped fresh basil
  • ½ teaspoon freshly ground pepper
  • ¼ teaspoon salt
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