Sausage Wonton Stars

tasteofhome.com

WendyAnne

1 package (12 ounces) wonton wrappers

1 pound bulk pork sausage

2 cups shredded Colby cheese

½ medium green pepper, processed

½ medium sweet red pepper, processed

2 small bunches green onions, processed

½ cup ranch salad dressing

Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350° for 5 minutes or until edges are browned.

In a large skillet, cook sausage over medium heat until no longer pink; drain and process into smaller pieces. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 6 to 7 minutes or until heated through.

Page footer