https://www.copymethat.com/r/XK8Hvz9m/buttermilk-tart-thermomix-method-include/
1309400
71FYUmB
XK8Hvz9m
2024-05-17 05:46:26
Buttermilk Tart (Thermomix Method Included) « Mother Hubbard's Cupboard
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Ingredients
- subheading: Ingredients - Sweet Crust Pastry:
- This is one quantity of Sweet Crust Pastry. It makes approximately 1 large tart shell or 12 small tart shells.
- 1 Cup (160g) Plain Flour
- 1 Cup (160g) Self Raising Flour
- 125g Butter (softened)
- 2 Tablespoons (40g) Sugar
- 1 Egg
- ¼ Cup (65g) Cold Full Cream Milk
- Pinch of Salt
- subheading: Ingredients - Tart:
- I Quantity of Sweet Crust Pastry (See Above)
- 1 cup (200g) Castor Sugar
- 2 Tablespoons (40g) Plain Flour
- 6 Eggs
- 1 Tablespoon Lemon Zest
- 1 Cup (250ml) Buttermilk
- 125g Butter
- Whole Nutmeg (freshly grated)
Steps
Directions at themotherhubbardscupboard.com
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