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Sausage Egg and Cheese Stuffed Biscuits
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 stick unsalted butter, cubed
  • 1 cup shredded cheddar cheese, divided
  • 1 tablespoon chives, minced
  • ¾ cup buttermilk
  • 8 breakfast sausage patties, fully cooked
  • 6 eggs, scrambled
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