Hot Pepper Relish

3 cups chopped hot chili peppers - You can use a mix of peppers if you’d like anywhere from mild bells to superhots like Morugas or Scorpions, though I like to keep the thickness of the peppers about the same so the overall consistency is even. Lean toward hotter peppers. For this, I used some sweet Italian peppers but included a couple ghost peppers.

¾ cup white wine vinegar

½ cup sugar

2 cloves garlic chopped

½ small onion chopped

2 teaspoons yellow mustard seed

Salt to taste

Directions at chilipeppermadness.com

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