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Asian Chicken Wonton Cups
Ingredients
  • 2 teaspoons sesame oil
  • 1 lb uncooked 99% lean ground chicken breast (you can substitute ground turkey breast)
  • 2 garlic cloves, minced
  • 1 tablespoon fresh minced ginger
  • 3 oz shiitake mushrooms, diced (you can substitute another mushroom if unable to locate shiitake)
  • 1 cup shredded green cabbage (if you’re unable to find green cabbage, I suggest using bagged coleslaw mix)
  • 2 sliced scallions, divided
  • ¼ teaspoon black pepper
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons Hoisin sauce, divided (found by the other Asian sauces)
  • 1 teaspoon sriracha hot sauce
  • 24 wonton wrappers
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