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Crock Pot Chicken, Artichoke, and Kale Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion diced
  • 4 cloves garlic minced
  • 1-¾ pounds to 2 bone-in skin-on chicken thighs
  • 8 cups low-sodium chicken broth
  • ⅓ cup dry white wine optional
  • 1 ounce jar artichoke hearts drained and chopped, 14-
  • ½ cup uncooked arborio rice
  • 1 tablespoon herbs de provence or italian seasoning
  • 2 teaspoons dried parsley
  • 3 leaves large kale chopped
  • sea salt
  • subheading: FOR SERVING:
  • Lemon Wedges
  • Olive Oil
  • Red pepper flakes
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