https://www.copymethat.com/r/XJtsf7ImK/giant-almond-croissant/
127263330
gkhj9av
XJtsf7ImK
2024-05-04 18:58:33
Giant Almond Croissant
loading...
X
Ingredients
- 1 sheet store-bought puff pastry (any size), thawed (see Tip)
- ½ cup/100 grams granulated sugar
- 4 tablespoons/56 grams unsalted butter, melted
- 1 teaspoon kosher salt (such as Diamond Crystal) or ½ teaspoon coarse kosher salt (such as Morton’s)
- ¾ cup/108 grams blanched almond flour (see Tip)
- 1 large egg
- 1 tablespoon dark rum or 1 teaspoon pure vanilla extract
- 1½ teaspoons almond extract
- ½ cup/45 grams sliced almonds
- Flaky salt, for topping
- Confectioners’ sugar, for serving
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!