Baked Chocolate Cheesecake with Espresso Cream

coles.com.au

BrendaP

Canadian/Australian

250g plain chocolate biscuits

100g butter, melted

1 tbs boiling water

1 tsp coffee powder

500g cream cheese, softened

300g sour cream

2 free-range eggs, separated

200g dark chocolate, melted

1 tbs cocoa powder

½ cup (110g) brown sugar

Whipped cream, to serve

Raspberries, to serve

subheading: Espresso syrup:

¼ cup (60ml) fresh espresso coffee

2 tbs brown sugar

1 tbs Kahlua Coffee Liqueur* (optional)

Directions at coles.com.au

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