Oi Muchim (Spicy Cucumber Salad)

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

1 Korean cucumber or 2 Kirby pickling cucumbers

1 teaspoon salt

1 tablespoon Korean red chili pepper flakes gochugaru (고추가루) - use less if desired

1 tablespoon chopped scallion

½ teaspoon garlic minced

1 teaspoon vinegar

½ teaspoon sugar

1 teaspoon sesame seeds

1 teaspoon sesame oil

Directions at koreanbapsang.com

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