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Low Carb Chicken Vegetable Soup
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 large onion, chopped
  • 2 cups celery, chopped
  • 3 tablespoons ginger, freshly grated
  • 4 garlic cloves, minced
  • 2 pounds boneless skinless chicken breast
  • 2 quarts chicken broth, low sodium
  • 2 ½ cups chopped carrots
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon crushed red pepper
  • ¼ teaspoon turmeric
  • 3 cups broccoli florets
  • 1 ½ cups frozen peas
  • ¼ cup chopped parsley
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