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Slow Cooker or Instant Pot Pumpkin Butternut Squash Bisque
Ingredients
  • 1 large butternut squash
  • 1 2 to 3 lb pie pumpkin
  • 2 tbsp oil
  • 1 medium sized white onion diced
  • 2 cloves garlic minced
  • 1 large apple I used honey crisp, but your favorite is fine
  • 3 to 4 cups vegetable or chicken broth*
  • 2 tbsp apple cider vinegar
  • 2 tsp dried basil
  • 2 tsp dried sage
  • 1 tsp salt more to taste
  • ½ cup coconut milk or cream optional
Steps
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