https://www.copymethat.com/r/XJhSgXlf0/posh-piggies/
129349138
A497CyO
XJhSgXlf0
2024-06-02 10:39:39
Posh Piggies
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Ingredients
- 1 lb natural turkey sausage links I used Jennie-O
- 1 sheet sheet puff pastry thawed
- 2 Tbsp mayonnaise
- 2 Tbsp Dijonnaise
- 1 egg (for brushing
- ¼ cup apricot jelly (or sub with apple, peach or your favorite)
Steps
- PREHEAT oven to 400°F/
- SLICE the sausage links into half inch thick slices.
- BROWN the meat on both sides in a frying pan over medium high heat. No need to fully cook at this time, all you want is to get both sides a little crispy.
- COOL - Set aside on a plate to cool while you get the pastry ready.
- PREP the pastry by laying it out on your work surface.
- CRACK the egg into a small dish, beat it, then brush the entire surface of the pastry with the scrambled raw egg to glaze
- CUT OUT - Using a mini cookie cutter (I used a star) cut out shapes from the pastry.
- PLACE the meat onto a baking sheet and cover each one with a piece of the cut pastry and secure in place with a toothpick.
- BAKE in a 400°F / 204.444°C oven for 18 to 20 minutes.
- MIX the jelly, mayo and mustard in a small dish while the piggies are baking.
- These Posh Piggies are good served hot, warm and room temp.
- Dip and enjoy!