Baked Falafel and Tzatziki Sauce

tasty.co

Chardonais

subheading: for 16 falafels:

2 ½ cups (500 g) dried chickpea

8 cups (2 L) water

½ bunch fresh parsley

¼ bunch fresh cilantro

¼ bunch fresh mint

5 cloves garlic, halved, divided

1 onion, roughly chopped

1 teaspoon paprika

2 ¼ teaspoons cumin, divided

2 teaspoons ground coriander

1 teaspoon baking soda

1 tablespoon toasted sesame seed

salt, to taste

pepper, to taste

olive oil, to brown falafel

1 cucumber, peeled

1 ¼ cups (305 g) greek yogurt

2 tablespoons fresh mint

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon lemon juice

Directions at tasty.co

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