https://www.copymethat.com/r/XJeHfuExL/seafood-pan-fried-noodles/
133238191
qDycNUH
XJeHfuExL
2024-05-15 00:39:00
Seafood Pan Fried Noodles
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Like the Restaurants Do It
Ingredients
- 4 ounces scalops
- (115g) - rinsed
- 6 ounces large shrimp (170g) - peeled and deveined
- 6 ounces fresh squid (170g) - cleaned
- 1½ cups hot chicken stock (355 ml)
- ½ teaspoon sesame oil
- 1½ teaspoons salt (or to taste)
- ¼ teaspoon sugar
- 2 teaspoons oyster sauce
- white pepper (to taste)
- 3 tablespoons cornstarch (combined with 3 tablespoons water)
- 4 ounces choy sum (yu choy) (115g)
- 8 ounces fresh Hong Kong-style pan-fried noodles or 4 bundles dried noodles (225g)
- 4 tablespoons vegetable oil divided
- 3 thin slices ginger
- 1 clove garlic (minced)
- 1 scallion (white parts only, cut at an angle into 1-inch pieces)
- ¼ cup sliced carrot (30g)
- ¼ cup beech or straw mushrooms (30g)
- 1 tablespoon rice wine
Steps
Directions at thewoksoflife.com
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