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Creamy Chicken Pesto Pasta Salad
Ingredients
  • 16 ounces Pasta gluten-free if needed or whole grain
  • ⅔ cup Italian salad dressing homemade or store-bought
  • ½ cup Plain Greek Yogurt
  • ½ cup Pesto Sauce homemade, or store-bought
  • ¼ cup Fresh Basil Leaves
  • ½ cup Cherry Tomatoes halved
  • ⅓ cup Shredded Parmesan Cheese
  • subheading: For chicken:
  • 1 lb Boneless Skinless Chicken Breast sliced in half on lengthwise to cook faster
  • 1 tsp Garlic powder
  • 1 tsp Italian seasoning
  • ½ tsp Kosher salt or to taste
  • ¼ tsp ground pepper or to taste
  • 1 tbsp Olive oil
Steps
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