Cranberry-Orange Bread

southernliving.com

DMK

Cooking and baking relaxes me!

Cooking spray

2 cups plus 2 Tbsp. (about 9 ⅛ oz.) all-purpose flour

1 cup granulated sugar

1 ½ tsp. baking powder

1 tsp. ground cinnamon

½ tsp. table salt

¼ tsp. ground nutmeg

¾ cup whole buttermilk

¾ cup canola oil

2 large eggs, at room temperature

2 Tbsp. grated orange zest, plus 3 to 4 Tbsp. fresh juice, divided (from 2 medium navel oranges)

1 ½ cups (about 6 oz.) frozen whole cranberries, unthawed, roughly chopped

1 ½ cups (about 6 oz.) powdered sugar

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