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Marinara Sauce with Fresh Tomatoes
Ingredients
  • ¼ cup extra virgin olive oil
  • 1 yellow onion, chopped
  • 4 cloves garlic, peeled and thinly sliced
  • ¼ cup red wine
  • 8 cups tomato chunks
  • 1 teaspoon dried oregano
  • pinch red pepper flakes
  • small bunch of fresh basil
  • sea salt and pepper to taste
Note: Ingredients may have been altered from the original.
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