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Socca with Whipped Feta and Tomato Salad
Ingredients
  • subheading: SCALE:
  • ½x
  • subheading: For the Socca:
  • 1 cup  chickpea flour (affiliate link)
  • 2 tablespoons olive oil (and extra for the pan)
  • ¾ teaspoon salt
  • 1 ¼ cups water
  • subheading: For the Tomato Salad:
  • 2 to 3 cups cherry or grape tomatoes, halved
  • 1 cup cucumber slices (optional, but adds a nice crunch)
  • ¼ cup olive oil
  • 1 to 2 tablespoons white vinegar or lemon juice
  • 1 small clove garlic, grated or finely minced
  • a pinch of salt and freshly ground black pepper
  • fresh chopped herbs (optional - I like parsley)
  • subheading: For the Whipped Feta:
  • 4-ounce container feta
  • 2 ounces cream cheese, whole milk yogurt, mascarpone… something thick and creamy
  • thyme, basil, rosemary, or any other herbs you like (I like thyme!)
Steps
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