LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chocolate Eclairs / Profiteroles
Ingredients
  • 30g Ground Almonds
  • 10g Coconut Flour
  • ½ tsp Psyllium Husks
  • ½ tsp Xanthan Gum
  • 90ml Water
  • 40g Unsalted Butter
  • 10g Truvia / Natvia / Pure Via Sweetener
  • A pinch of salt
  • 1 Large Egg
  • ½ tsp Vanilla Extract
  • ½ tsp Baking Powder
  • 40 to 50g 85% Dark Chocolate
  • 60g Double Cream, whisked until soft peaks have formed
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer