LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Swedish Almond Cake with Fluffy Custard Frosting
Ingredients
  • subheading: For The Cake:
  • 6 egg whites (reserve the yolks for the frosting)
  • 200 grams superfine (caster) sugar, divided
  • 200 grams almond flour
  • ¼ teaspoon almond extract
  • 2 tablespoons all-purpose flour
  • subheading: For The Frosting:
  • 200 milliliters heavy whipping cream
  • 75 grams superfine (caster) sugar
  • 6 egg yolks (from above)
  • 2 ½ teaspoons cornstarch
  • 1 tablespoon vanilla extract or vanilla bean paste
  • 150 grams unsalted butter, softened
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer