Butterscotch Orange Self-Saucing Pudding

coles.com.au

Marjie

1 ½ cups (225g) self-raising flour

¾ cup (165g) caster sugar

¼ tsp salt

1 tbs finely grated orange rind

¾ cup (185ml) milk

80g unsalted butter, melted

2 free-range eggs, lightly whisked

1 tsp vanilla extract

1 cup (220g) caster sugar, extra

2 small oranges, thinly sliced

Icing sugar, to dust

Whipped cream, to serve

Finely grated orange rind, extra, to serve

subheading: Butterscotch orange sauce:

1 cup (250ml) orange juice

¾ cup (165g) brown sugar

50g unsalted butter, chopped

½ tsp ground cinnamon

Directions at coles.com.au

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