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Ingredients
  • ¾ cup white sugar
  • 3 tablespoons butter softened
  • 2 eggs beaten
  • 1 15 oz can pumpkin puree
  • 1 12 fl oz can evaporated milk
  • 2 teaspoons vanilla extract
  • ½ cup flour
  • ¾ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 can whipped topping
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