Italian Sausage and Pepper Soup in Just 30 Minutes

theslowroasteditalian.com

Kevin Dent

1 tablespoon olive oil, extra virgin

1 pound hot Italian sausage, casing removed

1 small yellow onion

3 garlic cloves, minced

4 bell peppers, (red, orange, yellow and green)

29 ounces diced tomatoes with basil, garlic and oregano, 2 14.5-ounce cans

8 tablespoons tomato paste

8 cups chicken broth

1 teaspoon fresh ground black pepper

½ cup fresh basil, rough chopped

¼ cup fresh parsley, rough chopped

Directions at theslowroasteditalian.com

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