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Ingredients
  • 2 tablespoons grapeseed oil, divided
  • 1 large yellow onion
  • 1 lb / 455 g cremini mushrooms*
  • 3 cloves of garlic, minced
  • 2 teaspoons fresh thyme, picked
  • 3 tablespoons flour (e.g. spelt)
  • 3 ½ cups vegetable stock**
  • 7 oz/200g dry egg noodles***
  • ½ cup plain almond milk
  • Salt and pepper
  • For garnish: Parsley & Parmesan cheese (or similar)****
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