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Higado Con Salsa Criolla (Liver with Creole Sauce)
Ingredients
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 2 pounds liver, cut into 4 pieces
  • 2 tablespoons white vinegar
  • 2 small onions, thinly sliced
  • 1 garlic clove, minced
  • 2 medium tomatoes, chopped
  • Salt and pepper
  • 1 teaspoon ground cumin
  • ½ cup fresh cilantro
Steps
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