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The Good Dish Laila Ali's Slow Cooker Shredded Enchilada Chicken
Ingredients
  • 4 to 6 Boneless, skinless chicken breasts
  • 1.5 cups Grated cheddar cheese
  • 3 tbsp Taco seasoning blend
  • 1 tbsp Garlic & herb blend
  • 1 tsp Seasoning salt
  • 1 tbsp Avocado oil
  • 1 Can of Hatch Green Chile Enchilada Sauce (15 oz)
  • 2 Large zucchinis, peeled & pureed
Steps
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