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Mexican Chicken Tortilla Soup Recipe (Paleo, Gluten Free, Low Carb, Dairy Free)
Ingredients
  • 1 tablespoon ghee or coconut oil
  • 1 white onion, diced
  • fine sea salt and pepper
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 2 cloves garlic, minced
  • ½ teaspoon paprika
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • 4 cups chicken broth
  • 2 cups crushed tomatoes
  • 3 cups shredded chicken
  • 2 avocados, sliced, for topping
  • ¼ cup fresh chopped cilantro
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