https://www.copymethat.com/r/7HCMd27Bu/pasta-with-green-beans-and-potatoes-with/
8596490
XInBBEB
7HCMd27Bu
2024-04-20 14:23:21
Pasta with Green Beans and Potatoes with Pesto
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Ingredients
- 2 cups packed tender young basil leaves
- ¼ cup pine nuts
- 1 teaspoon salt
- 2 plump garlic cloves, peeled and crushed with flat blade of a knife
- ½ cup extra-virgin olive oil, or more to taste
- ½ cup freshly grated Parmigiano Reggiano cheese, or more to taste
- Salt to taste
- ½ pound small potatoes, peeled and sliced about ¼-inch thick
- ¼ pound tender young green beans, cut into 1-inch lengths
- 1 pound trenette, or other long, thin pasta
Steps
Directions at cooking.nytimes.com
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