Cracker Barrel Hashbrown Casserole

spaceshipsandlaserbeams.com

Shueygal

10.5 ounces cream of chicken soup

1 cup sour cream

½ cup yellow onion, chopped small (about ½ of a medium onion)

2 teaspoons garlic powder

2 teaspoons salt

½ teaspoon black pepper

2 cups sharp cheddar cheese, shredded and divided in half

30 ounces hashbrowns, shredded and thawed/room-temperature

Directions at spaceshipsandlaserbeams.com

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