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Chickpea and Spinach Stew
Ingredients
  • olive oil
  • 2 tsp , extra-virgin
  •  
  • uncooked onion(s)
  • 2 small , chopped
  •  
  • table salt
  • 1 tsp , divided
  •  
  • garlic clove(s)
  • 2 medium clove(s) , minced
  •  
  • ground cumin
  • 2 tsp
  •  
  • ground ginger
  • 1 tsp
  • canned diced tomatoes
  • 15 oz , packed in their own juice, undrained
  •  
  • chickpeas
  • 3 can(s) , rinsed and drained (15 oz each)
  •  
  • fresh spinach
  • 10 oz , baby leaves
  •  
  • water
  • 2 Tbsp
  •  
  • fresh lemon juice
  • 1 Tbsp
  •  
  • cilantro
  • ¼ cup(s) , fresh, chopped
Steps
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