Chicken and Shrimp Primavera

geniuskitchen.com

ReeRee Yarbrough

1 ⁄2 lb skinless chicken breast, cubed

1 ⁄2 lb shrimp, peeled, deveined

8 ounces penne pasta

1 ⁄4 cup butter

1 cup milk

1 ⁄2 cup heavy cream

1 tablespoon flour

1 garlic clove, minced

1 tablespoon olive oil

1 ⁄4 cup vegetable oil

1 ⁄2 cup petite diced tomato

1 ⁄2 cup chopped yellow onion

1 ⁄4 cup green pepper

1 ⁄2 teaspoon parsley

1 ⁄2 teaspoon dried basil

1 ⁄2 teaspoon dried rosemary

1 ⁄2 teaspoon dried oregano

1 ⁄2 teaspoon dried thyme

1 1⁄2 teaspoons salt

1 ⁄4 teaspoon ground black pepper

1 teaspoon white sugar

Directions at geniuskitchen.com

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