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Mayonnaise with Garlic and Saffron
Western
Ingredients
  • Pinch of saffron strands
  • 3 free-range egg yolks
  • 1 tbsp Dijon mustard
  • 4 garlic cloves, peeled and crushed
  • Juice of ½ lemon
  • 200ml vegetable oil
  • 200ml olive oil
  • Sea salt and freshly ground black pepper
Steps
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