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Ingredients
  • 2 Tbsp. peanut or vegetable oil, plus more for brushing
  • 2 medium onions, finely chopped, divided
  • 2 matzo sheets, broken into pieces
  • 2 medium carrots, 1 peeled and coarsely chopped, 1 sliced into ¼-in. coins
  • ¾ lb. whitefish, pike, or other firm white fish fillets, cut into ½-in. chunks
  • ¾ lb. carp fillets, cut into ½-in. chunks
  • 2 large eggs
  • 1½ tsp. sugar
  • 2 tsp. kosher salt
  • 1 tsp. ground white pepper, or black pepper
  • 2½ cups fish stock, or chicken stock
  • Curly (or flat-leaf) parsley sprigs, for garnish
  • Fresh or bottled horseradish (white or red), for serving
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