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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 medium yellow onion, fine dice
  • 2 Tablespoon minced garlic
  • 1 celery rib, fine dice
  • 1 carrot, grated
  • 2 medium Russet potatoes, peeled, fine dice
  • 4 cups tiny broccoli florets
  • 1 ½ cups frozen peas
  • 3 cups vegetable broth *
  • 1 ½ cups water
  • ½ cup unsweetened plain plant milk
  • ¼ cup raw cashews
  • 1 Tablespoon miso
  • 2 Tablespoons nutritional yeast
  • subheading: Spice/Herb Ingredients:
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 Tablespoons dried minced onion flakes
  • 1 bay leaf
  • 1 ½ teaspoon sea salt( /- to taste) *
  • ¼ teaspoon black pepper
  • ¼ cup fresh parsley, chopped
  • subheading: Optional Toppings:
  • Chopped flat leaf parsley or microgreens
  • Plain unsweetened plant yogurt
Steps
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