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Bakery Style Chocolate Chip Muffins
Ingredients
  • 2 large eggs
  • ¾ cup (150g) granulated sugar
  • ½ cup (118ml) vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (220g) sour cream
  • 2 cups (248g) all-purpose flour
  • 1 cup mini chocolate chips
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