LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lacto-Fermented Jalapeños
Ingredients
  • 10 to 12 ounces whole green or red jalapeños (by weight, or roughly enough sliced jalapeno jars to fill two 16 ounce mason jars 75% full)
  • 2 cloves garlic
  • 2 tsp teaspoons finely ground sea salt**
  • 2 cups filtered water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer