Havarti Avocado Sandwich with Spicy Mayo

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

subheading: SPICY MAYO:

½ cup avocado oil mayo

1 to 2 tablespoons pickled or pepperoncini juice

1 teaspoon hot sauce

1 teaspoon smoked paprika

¼ teaspoon chipotle chili powder

¼ teaspoon cayenne pepper or to taste

kosher salt

subheading: SANDWICH:

4 slices rye or sourdough bread, already toasted

1 tablespoon salted butter, at room temperature

2 to 4 slices Havarti cheese

½ cup cherry tomatoes, sliced

⅓ cup sun-dried tomatoes, sliced

⅓ cup sliced dill pickles and or pepperoncini (I use both)

1 cup fresh sprouts/microgreens

1 avocado, sliced

pickled red onion and/or jalapeños (I use both)

Note: Ingredients may have been altered from the original.

Directions at halfbakedharvest.com

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