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Ingredients
  • 1 pound mushrooms (450 g), sliced
  • 4 cloves of garlic, chopped
  • 1 medium onion, chopped
  • 3 cups unsweetened plant milk of your choice (750 ml), we used almond milk
  • 2 cups vegetable stock (500 ml)
  • ½ tsp ground ginger
  • ¼ tsp ground black pepper
  • The juice of a lemon
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