Roasted Tomato Salsa

arabianknits.blogspot.com

subheading: Prize Winning Roasted Tomato Salsa:

This is the recipe I used when I won at our county fair's salsa showdown. Well, sort of. I made it a little less spicy, just in case the judges couldn't handle the heat. Instead of the two jalapeños and four serranos, I used three jalapeños and one serrano. You can do the same if you want it a little more mild. Or use four jalapeños and no serranos. But the serranos are really good in this. This is the recipe I used when I won at our county fair's salsa showdown. Well, sort of. I made it a little less spicy, just in case the judges couldn't handle the heat. Instead of the two jalapeños and four serranos, I used three jalapeños and one serrano. You can do the same if you want it a little more mild. Or use four jalapeños and no serranos. But the serranos are really good in this.

15 roma tomatoes (about 3 pounds)

6 large cloves garlic, unpeeled

4 serrano peppers

2 jalapeño peppers

1 large onion (or two small onions), peeled and sliced in half, lengthwise

1 ½ teaspoons kosher salt, or to taste

1 large bunch cilantro

juice of 2 small or 1 large lime, or to taste

Directions at arabianknits.blogspot.com

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