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Instant Pot French Dip Sandwiches
Ingredients
  • 3 to 4 pound beef chuck roast (about 2" thick)
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 6 to 8 medium yellow onions , sliced
  • 1 packet beefy onion soup mix
  • 1 tablespoon "Better than Bouillon" beef base
  • 2 cup apple cider vinegar
  • 1 cup water
  • 6 to 8 sub rolls
  • 12 to 14 slices of cheese
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