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Ingredients
  • subheading: FOR THE SPONGE LAYER:
  • 200 ml (¾ cup) espresso, or very strong coffee
  • 3 tbsp Amaretto, Coffee-based liqueur or Marsala wine
  • 6 tbsp caster sugar
  • 20 vegan ladyfingers (savoiardi), (use one batch of my recipe or use store bought)
  • subheading: FOR THE CREAM LAYER:
  • 115g (½ cup) Whipped Cream (use half a batch of my recipe or use store bought)
  • 90g (⅓ cup) Vegan Butter
  • 30g (¼ cup) Cacao Butter
  • 200g (1 cup) Vegan Mascarpone cheese (use half a batch of my recipe or use store bought)
  • 80g (⅓ cup) Vegan Yogurt
  • 30g (¼ cup) Icing Sugar
  • Vanilla
  • subheading: FOR SERVING:
  • 2 tbsp cocoa powder
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