Spaghetti in Spicy (Vegan!) Tomato Cream Sauce

connoisseurusveg.com

Jackie Rose

Food. Mostly PB, Vegetarian and Vegan Recipes saved.

1 pound dried spaghetti or pasta of choice

2 tablespoons olive oil

1 medium onion diced

1 red bell pepper diced

4 garlic cloves minced

1 cup dry red wine

1 teaspoon dried thyme

1 teaspoon crushed red pepper flakes plus more to taste

½ teaspoon crushed fennel seed

2 14 ounce cans diced tomatoes

1 6 ounce can tomato paste

1 ½ cups full-fat coconut milk from a can

2 teaspoons granulated vegan sugar

Salt and pepper to taste

Directions at connoisseurusveg.com

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