Beefy and Cheesy Low-Carb Green Chile Bake (Video)

kalynskitchen.com

1 large can (56 oz.) roasted and peeled green chiles (See note.)

2 tsp. 2 tsp. olive oil

1 lb. ground beef

salt and fresh-ground black pepper to taste

4 cups grated Mexican Blend cheese (or use any mild cheese that melts well)

1 onion, chopped

1 can (4 oz.) diced green chiles

5 eggs

½ cup sour cream, at room temperature

½ tsp. ground cumin

½ tsp. ground chili powder

For serving: extra sour cream, salsa, or diced avocado if desired

Directions at kalynskitchen.com

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