Chicago-Style Hot Giardiniera

the spicy giardiniera served at restaurants. ABSOLUTELY have cauliflower in authentic Chicago style giardiniera!!! I also add red bell peppers, green bell peppers chopped into thin strips. It is AMAZING on sausage, italian beef, even on turkey sandwiches - awesome. Adds just the right amount of crunch, savory and spice. Chop finer

1 small head cauliflower, broken into small florets (about 5 cups)

2 celery ribs, chopped

1 medium carrot, chopped

4 jalapeno peppers, sliced

4 serrano peppers, sliced

½ cup salt

1 cup white vinegar

3 garlic cloves, minced

2 teaspoons dried oregano

1 teaspoon crushed red pepper flakes

1 cup canola oil

1 jar (10 ounces) small pimiento-stuffed olives, drained

Directions at tasteofhome.com

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