Oil-Free Easy Vegan Pizza Crust (No Yeast!)

3 cups (384g) regular white all-purpose flour

1 ½ teaspoons baking powder

¾ teaspoon garlic powder

1 tablespoon Italian seasoning (either my homemade blend or store-bought)

1 teaspoon fine sea salt

3 tablespoons (45g) dairy-free plain, unsweetened high fat yogurt (I used Kite Hill almond yogurt that is high fat, super thick and creamy. Coconut or soy yogurt should work fine as well, just do not use a low-fat, watery one.)

¾ cup + 3 tablespoons (225g) room temperature water

subheading: NOTE:

Always when working with flours and especially dough, you want your measurements accurate. Please weigh your ingredients if possible, so you get the exact right ratios. You don't need to use the cups to compare measurements, just simply use my gram weights listed, hitting zero before and after each ingredient addition. Everybody scoops flour differently, so this is important when working with dough and makes it so easy. Always when working with flours and especially dough, you want your measurements accurate. Please weigh your ingredients if possible, so you get the exact right ratios. You don't need to use the cups to compare measurements, just simply use my gram weights listed, hitting zero before and after each ingredient addition. Everybody scoops flour differently, so this is important when working with dough and makes it so easy.

I use this scale.

Directions at thevegan8.com

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