Servings: 6 to 8

2 pkgs boneless pork Ribs (I like Sam's) 2 pkgs boneless pork Ribs (I like Sam's)
Head Country Dry Seasoning Head Country Dry Seasoning
2 C Apple Juice 2 C Apple Juice
2 T Apple Cider Vinegar 2 T Apple Cider Vinegar

Trim fat off of ribs. Rub seasoning on both sides of meat.
Put liquid in pressure cooker. Stand Ribs on sides and make concentric circles in pot. Close and lock lid. Set vent to seal. Set time to 30 minutes. I used the "canning" setting as it cooks at a slightly higher temperature.
It takes 15 to 20 minutes to come to pressure. After 30 minutes of cooking do a 10 minute NPR then a QR.
Carefully Remove Ribs and lay on a parchment lined baking sheet. Top the Ribs with BBQ sauce. (I prefer Head Country BBQ sauce).
Place ribs in a preheated 425 degree oven for 5 to 10 minutes. Remove and serve.

Used this procedure 4-6-17 for our family dinner. Turned out great!  Used this procedure 4 to 6-17 for our family dinner. Turned out great!
*Start prepping ribs about 90 minutes before expected serving time.  *Start prepping ribs about 90 minutes before expected serving time.